Brenda's Cream Cheese Chicken Enchiladas
Brenda's Cream Cheese Chicken Enchiladas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brenda's cream cheese chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey?

Brenda's Cream Cheese Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brenda's Cream Cheese Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Prepare 5 oz fat free cream cheese, softened
  2. Take 1/4 cup light sour cream
  3. Make ready 1 cup shredded cheddar cheese, divided
  4. Get 1 cup shredded Monterey jack, divided
  5. Make ready 2 can enchilada sauce
  6. Make ready 2 cup cooked shredded chicken
  7. Make ready 1 cup corn kernels
  8. Take 4 oz can diced green chilies
  9. Get 1/2 tsp chili powder
  10. Take 1/4 tsp cumin
  11. Get 1 salt and pepper
  12. Prepare 4 each scallions, thinly sliced
  13. Get 1 packages 8-inch whole wheat tortillas

Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad! These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals!

Steps to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Preheat oven to 325°F
  2. Spray 9x13 dish with cooking spray.
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  4. Stir in 1/2 cup of each type of cheese.
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  6. Add the chicken mixture to the cheese mixture and combine well.
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  10. Bake for 20-25 minutes or until hot and bubbly.
  11. Sprinkle with remaining scallions and serve.

Is it too soon for another Mexican-ish recipe? I am a huge fan of the cheese enchiladas from our local Mexican restaurant and believe me, I have tried my best to recreate them at home. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Add cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

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