Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Can't decide between enchiladas and pasta tonight? This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious. This pasta is the perfect meal to make on busy weeknights, when you need something quick.
One pot cheesy chicken enchilada pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. One pot cheesy chicken enchilada pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Prepare 1/2 lb uncooked medium pasta shells
- Make ready 1 can diced tomatoes, undrained
- Make ready 1 can (10 oz) enchilada sauce
- Prepare 2 cups water
- Make ready 1 bunch sliced green onions (save some for garnish)
- Take 1 tbs taco seasoning
- Make ready 1 can black beans, rinsed
- Prepare 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Make ready 2 cups shredded sharp cheddar cheese
This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Tender chicken, cheese, enchilada sauce, cilantro and green onion create an easy one pot dinner recipe that is not to be missed! You can use enchilada sauce for so many things from soups, to traditional enchiladas, to today's One Pot Chicken Enchilada Pasta.
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
Your family is going to love this Instant Pot Cheesy Chicken and Pasta recipe! My family loved it, and they can't wait for me to make some more for them! Common sense kicked in and told me that I would need a thick and hearty pasta too cook with the chicken. So I used an orecchiette bag of. Stir and bring to a boil.
So that is going to wrap this up for this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
