Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy chicken taco wrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy chicken taco wrap is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crunchy chicken taco wrap is something that I’ve loved my whole life. They are nice and they look fantastic.
Place a large nonstick skillet over medium-high heat. Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down.
To begin with this recipe, we must prepare a few components. You can cook crunchy chicken taco wrap using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chicken taco wrap:
- Get 2 boneless skinless chicken breast chopped in small peaces
- Prepare 1 cup shredded lettuce
- Prepare 1 cup shredded cheese (any kind you like)
- Get 1 tomato chopped
- Prepare 1 sour cream
- Get 1 cup queso sauce
- Take 3 tortillas
- Take 6 tostada shells
- Prepare 1 tbsp taco seasoning
- Prepare 1 hot sauce
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed delicious layers of beef, cheese, crunch and sour cream Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use. Crunch Wrap Time: Lay a large tortilla on a flat surface.
Instructions to make Crunchy chicken taco wrap:
- In medium size pan cook your chicken in 1 tablespoon of oil once its half way done add in the taco seasoning and continue cooking until its fully cooked
- When your chicken is done cooked build your taco crunch… take your tortilla and spread some queso sauce on it..make sure leave space all the way around
- Next add your tostada shell to it on top of queso sauce
- Add your chicken on top of tostada shell
- Then add tomatoes lettuce sour cream and shredded cheese and a dash of hot sauce on top of chicken
- Then add your shredded cheese
- Add another tostada shell on top
- Then add some more queso sauce around the rim of tostada shell as a glue paste to close your crunchy wrap
- Heat a large frying pan and place the crunch wrap in it for few minutes on each side to make it crispy and enjoy !
Layer: tofu, queso, crunchy stuff, and any other extras you want in there. This is a good idea to make a meatless Vegan wrap as I never thought of doing so and I no longer eat Taco Bell anymore. Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They're veggie and protein-packed with a delicious peanut dressing for drizzling and dipping. Tacos and wrap deliciousness that will have you salivating in the short time it takes to cook them.
So that is going to wrap this up with this exceptional food crunchy chicken taco wrap recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
