Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy chicken taco wrap. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place a large nonstick skillet over medium-high heat. Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down.
Crunchy chicken taco wrap is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crunchy chicken taco wrap is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy chicken taco wrap using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy chicken taco wrap:
- Make ready 2 boneless skinless chicken breast chopped in small peaces
- Get 1 cup shredded lettuce
- Take 1 cup shredded cheese (any kind you like)
- Make ready 1 tomato chopped
- Prepare 1 sour cream
- Prepare 1 cup queso sauce
- Prepare 3 tortillas
- Make ready 6 tostada shells
- Take 1 tbsp taco seasoning
- Get 1 hot sauce
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed delicious layers of beef, cheese, crunch and sour cream Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use. Crunch Wrap Time: Lay a large tortilla on a flat surface.
Steps to make Crunchy chicken taco wrap:
- In medium size pan cook your chicken in 1 tablespoon of oil once its half way done add in the taco seasoning and continue cooking until its fully cooked
- When your chicken is done cooked build your taco crunch… take your tortilla and spread some queso sauce on it..make sure leave space all the way around
- Next add your tostada shell to it on top of queso sauce
- Add your chicken on top of tostada shell
- Then add tomatoes lettuce sour cream and shredded cheese and a dash of hot sauce on top of chicken
- Then add your shredded cheese
- Add another tostada shell on top
- Then add some more queso sauce around the rim of tostada shell as a glue paste to close your crunchy wrap
- Heat a large frying pan and place the crunch wrap in it for few minutes on each side to make it crispy and enjoy !
Layer: tofu, queso, crunchy stuff, and any other extras you want in there. This is a good idea to make a meatless Vegan wrap as I never thought of doing so and I no longer eat Taco Bell anymore. Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They're veggie and protein-packed with a delicious peanut dressing for drizzling and dipping. Tacos and wrap deliciousness that will have you salivating in the short time it takes to cook them.
So that’s going to wrap it up for this special food crunchy chicken taco wrap recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!