Cheesy Chicken and Spinach Pie
Cheesy Chicken and Spinach Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken and spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. This savory pie is also flavored with Parmesan cheese, prosciutto, and toasted pine nuts. The beautiful flaky pastry shell is made with phyllo dough sheets.

Cheesy Chicken and Spinach Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy Chicken and Spinach Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken and Spinach Pie:
  1. Get 3 lbs. Ground Chicken
  2. Get 2 LG. Containers of Shredded Parmesan Cheese
  3. Prepare 4 Pkgs. Frozen Spinach, thawed and squeezed dry
  4. Make ready 2 LG. Containers Crumbled Feta Cheese
  5. Get 1 LG. Bag Shredded Mozzarella Cheese
  6. Make ready 4 Pre-Baked Frozen Pie Crusts, Thawed
  7. Prepare Black Pepper
  8. Make ready Garlic Salt
  9. Make ready Onion Powder
  10. Make ready Lemon Pepper

In medium bowl, combine chicken, spinach and cheese. Love spinach, but can't be bothered fiddling about with all that washing and chopping? Bring the long ends down to cover the chicken and fold the thicker corner on top to completely enclose. Pasta, chicken, spinach, and cheese are baked to bubbly perfection in this simple comfort-food recipe.

Steps to make Cheesy Chicken and Spinach Pie:
  1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
  2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
  3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
  4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
  5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.

Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Serve your family with this cheesy pie that's made using Pillsbury® pie crusts and spinach - a delicious dinner for Halloween. A cheesy chicken and spinach mixtures is rolled in flour tortillas and baked in a creamy green chile sauce. Cook until broth is thickened, then stir in the green chiles, sour cream and lime juice. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!

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