Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fajita salad wrap. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Fajita Salad Wrap is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Fajita Salad Wrap is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Salad Wrap:
- Get 1 whole wheat tortilla
- Make ready 3 oz breaded chicken strips
- Prepare 1 oz romaine lettuce
- Take 1/3 cup shredded cheddar cheese
- Get 1/8 cup onion
- Make ready 1/8 cup yellow pepper
- Get 1/8 cup green pepper
- Get 1/8 cup tomato
- Prepare 2 tbsp taco sauce
- Prepare 1/3 tsp ground cumin
- Prepare 1/4 tsp garlic powder
Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve to friends too, thanks to homemade. Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap.
Steps to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
Serve with Vinegary Coleslaw and Spiced Pinto Beans. Reviews for: Photos of Chicken Fajita Wraps. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush with olive oil. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.
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