Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita salad wrap. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Fajita Salad Wrap is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fajita Salad Wrap is something which I’ve loved my entire life. They are nice and they look fantastic.
Make your own picnic meal in minutes and enjoy fresh food on the go! Featured recipe: Chicken Fajita Salad Wraps. What go-to staples do you have on hand that might make for a sensational but super-fast picnic dish?
To begin with this recipe, we have to prepare a few components. You can cook chicken fajita salad wrap using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Salad Wrap:
- Prepare 1 whole wheat tortilla
- Get 3 oz breaded chicken strips
- Prepare 1 oz romaine lettuce
- Get 1/3 cup shredded cheddar cheese
- Take 1/8 cup onion
- Take 1/8 cup yellow pepper
- Make ready 1/8 cup green pepper
- Get 1/8 cup tomato
- Prepare 2 tbsp taco sauce
- Prepare 1/3 tsp ground cumin
- Prepare 1/4 tsp garlic powder
Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve to friends too, thanks to homemade. Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap.
Instructions to make Chicken Fajita Salad Wrap:
- Bring frying pan to medium heat. Toss chicken strips in taco sauce, garlic powder, and ground cumin. Add to frying pan and cook to 165°F.
- Wash all veggies. Shred lettuce, and dice peppers and onion.
- Add lettuce and cheese tortilla. Add veggies to frying pan with chicken.
- Remove chicken and veggies from pan, and add to tortilla.
Serve with Vinegary Coleslaw and Spiced Pinto Beans. Reviews for: Photos of Chicken Fajita Wraps. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush with olive oil. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more.
So that is going to wrap this up for this special food chicken fajita salad wrap recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
