Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken bacon ranch potato bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
That's where this Chicken Bacon Ranch Potato Bake comes in. This dish makes eight hearty servings, enough for a hungry family of six with a I sincerely hope you and your family enjoy this Chicken Bacon Ranch Potato Bake as much as we do! With a fork, poke the potatoes.
Chicken Bacon Ranch Potato Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Bacon Ranch Potato Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken bacon ranch potato bake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Ranch Potato Bake:
- Get 1/2 cup olive oil
- Get 1 tsp salt
- Get 1 ranch dressing mix (dry powder)
- Take 14 medium potatoes, cubed
- Make ready 3 chicken breast, cubed
- Make ready 2 1/2 cup shredded cheese
- Take 1 cup crumbled bacon
- Prepare 1 cup green onions, chopped
- Make ready 1 tsp black pepper
Ranch Baked Chicken with Bacon is one of my favorite Chicken Breast Recipes! This Bacon Ranch Chicken is super simple (only FIVE ingredients!), absolutely. Did you make this Chicken Ranch Potato Bake recipe? Did you switch it up with different ingredients?
Instructions to make Chicken Bacon Ranch Potato Bake:
- Preheat oven to 500°F.
- Spray 9×12" baking dish with cooking spray.
- In a large bowl combine oil, salt, pepper and ranch dressing mix.
- Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
- Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
- Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
- In a separate bowl mix the cheese, bacon and onion.
- When potatoes are crispy, remove from oven. Lower temperature to 400°F.
- Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
- Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)
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