Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked bbq chicken with peppers & onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked BBQ chicken with Peppers & Onions is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked BBQ chicken with Peppers & Onions is something which I’ve loved my entire life.
Today we are making A SWEET AND SPICY BAKED BBQ CHICKEN using the Authentic Jamaican Pepper Jam. Enjoy the video!! - My favorite BBQ chicken breast recipe that can be baked OR grilled. These juicy and flavorful BBQ chicken foil packets with peppers and onions are the perfect all-in-one meal!
To get started with this particular recipe, we have to prepare a few components. You can cook baked bbq chicken with peppers & onions using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked BBQ chicken with Peppers & Onions:
- Prepare 1 medium onion, chopped
- Prepare 1 large Green Pepper, sliced in small strips
- Prepare 1 Bottle of BBQ sauce, I used 1 bottle of sweet baby rays BBQ sauce
- Take 10 piece thin cut chicken breasts
- Prepare 2 tbsp Light brown sugar
This is a simple recipe with salt, pepper, and olive oil, but so versatile. All you need is chicken, olive oil, salt, and pepper (and maybe some stock or white wine for gravy). We usually buy whole chickens and either cut them up. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.
Instructions to make Baked BBQ chicken with Peppers & Onions:
- Pre-heat oven to 475°
- Slice onion and pepper. Add to large bowl and combine with light brown sugar and 1/2 BBQ sauce
- Rinse chicken, pat dry & add to bowl with peppers, onion, & BBQ sauce
- Mix chicken and add half of what's left of bottle of BBQ sauce, leaving some BBQ sauce left over.
- Cover with foil after mixing well & refrigerate atleast 30 minutes
- When ready, add to pan. You can keep peppers &Onions separate to one side of pan if you choose or on top of chicken & add remaining BBQ sauce on top
- Bake for 25 minutes. Then let sit for about 3 minutes before serving. And Enjoy!
Baked BBQ Chicken - this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don't want to fire up the BBQ. This recipe uses my quick homemade BBQ sauce - off the charts good for something so simple! Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy.
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