Make and freeze samosa in budget
Make and freeze samosa in budget

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, make and freeze samosa in budget. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Make and freeze samosa in budget is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Make and freeze samosa in budget is something which I’ve loved my entire life. They’re fine and they look fantastic.

Personally Im not a very big fan of frozen foods being used later. Its very easy to learn how to fold samosa with this simple. Vegetable samosa/how to freeze samosa/vegetable samosa with ready made sheets or patties/Ramadan recipes/Pakistani recipe/indian recipe/easy samosa recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Make and freeze samosa in budget:
  1. Take Chicken boiled and shredded
  2. Take 1 cup Cabbage
  3. Get 1/2 cup Capsicum
  4. Take Carrots 3 medium
  5. Take 2 Spring onions
  6. Prepare to taste Salt
  7. Take 1 tsp Red chilli powder and flakes
  8. Make ready 1 tsp Black pepper
  9. Get 1 tsp Chicken powder or ajinomotu or Chinese salt
  10. Get 2 tbsp Vinegar
  11. Prepare 2 tbsp Soya sauce
  12. Get 2 tbsp Chilli sauce
  13. Get 1 tsp Ginger garlic paste
  14. Get Samosa patti or spring roll sheets as required

The traditional recipe calls for white flour - not whole-wheat, spelt or buckwheat four. That's because white flour yields a soft pliable dough that results in flaky samosas. How to make Keema Samosa Recipe. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

Steps to make Make and freeze samosa in budget:
  1. Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
  2. Turn off the flame and let the mixture cool down
  3. Make samosas using egg whites or flour mixture
  4. Freeze in a zip lock bag or air tight container
  5. Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan

Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.

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