Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Place the diced onion in the slow cooker. With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat. Moo Shu Chicken Wraps (crock pot) instructions.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Make ready 2 lb boneless skinless chicken breasts, sliced in strips
  2. Prepare 1 salt to taste
  3. Get 1 pepper to taste
  4. Get 2 tbsp extra virgin olive oil
  5. Prepare 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Take 3 large carrots, shredded
  7. Take 2 can sliced mushrooms, 6.5 oz each
  8. Prepare 1 cup hoison sauce
  9. Make ready 6 clove garlic, minced
  10. Take 6 tbsp soy sauce
  11. Get 2 tbsp corn starch
  12. Make ready 8 tortilla shells, 10"
  13. Prepare 1 packages broccoli slaw (optional)

Add chicken and cook another minute or two, to heat through. Stir in hoisin sauce and soy sauce. Place tortillas on a plate and cover with plastic wrap. Fold each end over, then roll to make an.

Instructions to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. In a small bowl,rub pork tenderloin with five-spice powder and minced garlic. In a small mixing bowl,combine plum sauce,water,soy sauce and gingerroot. In a small bowl, stir together tomatoes, hoisin sauce and hot pepper sauce. Pour tomato mixture over chicken mixture.

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