Spicy Slow Cooker Chicken Stew
Spicy Slow Cooker Chicken Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture.

Spicy Slow Cooker Chicken Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Slow Cooker Chicken Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:
  1. Prepare 1 kg Chicken pieces
  2. Get 500 grams mixed vegetables
  3. Get 300 grams Chorizo sausage, sliced
  4. Take 1 large onion, chopped
  5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp ground black pepper
  8. Take 2 tbsp Chicken spice
  9. Prepare 1 tbsp origanum
  10. Prepare 1 tsp thyme
  11. Take 2 tbsp olive oil
  12. Get 6 clove garlic, crushed
  13. Get 1 stick butter
  14. Make ready 500 ml water
  15. Make ready 1 bay leaf

Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Place potatoes, corn, celery, carrots, onion and garlic in slow cooker. Stir in salsa, salt, cumin, chile powder and pepper.

Steps to make Spicy Slow Cooker Chicken Stew:
  1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
  2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
  3. Add the chorizos, and fry for a further 5 mins
  4. Add the chicken, and brown (5 - 10mins)
  5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
  6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
  7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
  8. Pour over chicken over chicken and vegetables. Add the bay leaf
  9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
  10. (optional) serve with mash or on a bed of rice

Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Use spicy mixture for Chicken Curry Stew Recipe. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well.

So that’s going to wrap it up with this exceptional food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!