Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot golden mushroom chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Combine all ingredients into crock pot. Make sure chicken is covered with liquid.
Crockpot Golden Mushroom Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Golden Mushroom Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot golden mushroom chicken using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot Golden Mushroom Chicken:
- Take 4 boneless skinless chicken breast, halves
- Take 2 can golden mushroom soup
- Take 1/4 cup vinegar
- Prepare garlic powder
- Prepare oregano
- Prepare cilantro
- Make ready ground black pepper
- Prepare Hawaiian rock salt
- Make ready 2 piece jalapenos, sliced
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Heat oil in a skillet and brown chicken on both sides. Melt butter in a sauce pan and add remaining ingredients (except pasta).
Instructions to make Crockpot Golden Mushroom Chicken:
- Add everything to the crockpot and cook on Low for 6-8 hours.
Stir until melted then spoon over the chicken. Liberally butter the crock pot insert. Leave the remaining butter in the bottom. Toss the mushrooms in the slow cooker in a single layer. Lay the chicken breasts over the top of the mushrooms.
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