Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot salsa chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
Crockpot Salsa Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Salsa Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Salsa Chicken:
- Make ready 6 Skinless chicken breasts (season with salt and pepper)
- Take 1 Jar Mild salsa (about 2 cups)
- Make ready 1 cup shredded cheese, Mexican blend
Creamy Crock Pot Salsa Verde Chicken. Find your favorite tomatillo salsa and place it in the crockpot with chicken breasts and cream cheese. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu.
Steps to make Crockpot Salsa Chicken:
- Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
- Preheat oven to 425°F
- Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
- Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.
To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. If so, you have your crockpot chicken tacos made!
So that’s going to wrap it up with this special food crockpot salsa chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
