Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, char siu shredded chicken (slow cooker/crockpot recipe). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I have loved my whole life. They’re fine and they look fantastic.

Here is how you cook it. Great recipe for Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). I was down with flu, didn't feel like cooking something elaborate.

To begin with this recipe, we have to prepare a few ingredients. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Prepare 400 gr chicken breast
  2. Take 1/2 onion, sliced thinly
  3. Prepare 2 tbsp char siu sauce (I used the bottled kind)
  4. Make ready 1 tbsp oil

Bring to a boil. mix the cornstarch and water together and mix into the boiling liquid to thicken. This char siu is cooked using oven but for better result, its best using grill. The thing I love about this, is that you control the ingredients for the BBQ sauce. If you like it sweeter, then increase the honey.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it. It's worth heading to your local Asian market for dark soy sauce for this recipe (or order it online)–it's thicker than regular and less salty, with a touch of sweetness.

So that’s going to wrap this up for this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!