Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Great recipe for Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). I was down with flu, didn't feel like cooking something elaborate.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Make ready 400 gr chicken breast
  2. Prepare 1/2 onion, sliced thinly
  3. Prepare 2 tbsp char siu sauce (I used the bottled kind)
  4. Prepare 1 tbsp oil

Bring to a boil. mix the cornstarch and water together and mix into the boiling liquid to thicken. This char siu is cooked using oven but for better result, its best using grill. The thing I love about this, is that you control the ingredients for the BBQ sauce. If you like it sweeter, then increase the honey.

Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it. It's worth heading to your local Asian market for dark soy sauce for this recipe (or order it online)–it's thicker than regular and less salty, with a touch of sweetness.

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