Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fajitas - slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas - Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Fajitas - Slow Cooker is something which I’ve loved my whole life.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Prepare 1 cup salsa of choice
- Make ready 1 onion, thinly sliced
- Make ready 2 bell peppers, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp. each chili powder, cumin, brown sugar
- Take 1/2 tsp. each smoked paprika, salt
- Prepare 1/4 tsp. each pepper, garlic powder, onion powder
- Prepare Juice from 1 lime
Easy Slow Cooker Chicken Fajitas Easy Slow Cooker Chicken Fajitas. Place all ingredients in slow cooker and mix gently, until all spices are incorporated. Serve with tortillas, shredded cheese, pico de gallo, and guacamole. Slow Cooker Chicken Fajitas couldn't be easy to put together and make the most delicious, moist and tender chicken fajitas without any guilt.
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
Fajita lovers should also try these Sheet Pan Shrimp Fajitas and Baked Chicken Fajitas. While I love the idea of chicken fajitas sizzling in a hot pan like they do in a restaurant, sometimes I just don't have time for that and these simple slow cooker. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. During the week it gets pretty hectic around our house.
So that is going to wrap this up with this special food chicken fajitas - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
