Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot chicken ratatouille. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken Ratatouille is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Chicken Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.
Many of my crock pot recipes involve more than just "dump and go." I have found you will get more flavor in the recipe if you brown the meat first, then deglaze the pan and use that liquid. This recipe, however, is genuinely a dump, set-it-and-forget-it meal and it turns out perfectly. In large bowl, combine all ingredients; mix well.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Take 1 large pack chicken thighs (or you can use boneless chicken)
- Make ready 1 can Crushed Tomatoes (28 oz)
- Prepare 1 can diced tomatoes
- Take 1 teaspoon Oregano
- Prepare 1/2 teaspoon black pepper
- Prepare 1 teaspoon dry basil leaves
- Prepare 1 can Chick Peas (garbanzos,undrained)
- Get 1 large eggplant, cut into cubes
- Get 3 zucchini, cut into coins
- Get 1 onion, sliced
- Prepare 1 green pepper, sliced
- Prepare 1 teaspoon parsley Flakes
- Take Fresh garlic, minced (5-6)
- Take Salt
This is a low calorie and fairly low carb dinner that you can easily make any night of the week. You might also like this slow cooker creamy chicken and spinach recipe! Place the eggplant in crock pot. Stir in the tomato paste, olives, and the fresh basil.
Steps to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
Serve hot, room temperature or chilled. Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Rinse and drain well; blot dry with paper towels. Chicken Ratatouille In The Instant Pot.
So that’s going to wrap this up with this exceptional food crockpot chicken ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
