Crockpot Cranberry Orange Chicken
Crockpot Cranberry Orange Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot cranberry orange chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Cranberry Orange Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crockpot Cranberry Orange Chicken is something that I have loved my whole life. They are fine and they look wonderful.

Rub salt onto chicken breasts and place in bottom of crock pot. In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.

To get started with this recipe, we must prepare a few components. You can have crockpot cranberry orange chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cranberry Orange Chicken:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Make ready 1 can cranberry sauce
  3. Prepare 3/4 cup orange juice
  4. Prepare 1 envelope Lipton recipe secrets(dry onion soup mix)
  5. Take Fresh minced garlic (6 cloves)
  6. Make ready 1 onion, sliced thin
  7. Make ready 1/2 pound baby carrots
  8. Get Sprinkle Black Pepper
  9. Get Sprinkle Adobo

To make simple chicken breasts more interesting, we decided to use canned whole-berry cranberry sauce, which we livened up with orange juice and zest and fresh thyme. This easy Orange Cranberry Chicken Recipe in the Crock Pot serves up a no hassle and quick prep holiday sensational meal any time you want! In the bottom of a slow cooker, stir together cranberry sauce, orange juice, and dried cranberries. Place seasoned chicken breasts in slow cooker.

Instructions to make Crockpot Cranberry Orange Chicken:
  1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
  2. Generously sprinkle both sides of thighs with black pepper and adobo…..
  3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
  4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..It’s ok if a few lumps of cranberry sauce remain !!! 🙂
  5. Pour cranberry sauce mixture over chicken thighs in crockpot……
  6. Add onions and baby carrots to crockpot……Stir gently…….
  7. Cook on low for 6 hours……..
  8. Serve with some veggies or mashed potatoes and enjoy 😉!

Serve up this Slow Cooker Cranberry Orange Chicken for dinner tonight. Juicy, tart, sweet, and a seasonal recipe to make this fall and winter month. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.

So that’s going to wrap it up for this exceptional food crockpot cranberry orange chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!