Chicken fajita wraps
Chicken fajita wraps

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken fajitas are easy to throw together at the end of a busy day, but this recipe is good enough to serve Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. This Quick N Delicious Ramadan recipe will have everyone wanting more. Stay tuned for many more upcoming Ramadan.

Chicken fajita wraps is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken fajita wraps is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken fajita wraps using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken fajita wraps:
  1. Make ready 3 boneless chicken breasts
  2. Make ready 1 small carrot
  3. Prepare 1/2 cup onion…sliced
  4. Get 1 small red bell pepper
  5. Prepare 3 clove garlic
  6. Take 1/2 cup olive oil
  7. Get 1 tbsp butter
  8. Prepare 1 medium flour tortillas
  9. Make ready 1/2 cup mozzarella cheese
  10. Get 1/2 cup cheddar cheese
  11. Prepare 1 salsa (la victoria, red, mild)

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Course Dinner, Lunch, Main Dish, Snack.

Steps to make Chicken fajita wraps:
  1. Season your chicken breast with seasonings. put one tablespoon of oliveoil and one tbs of butter and cook the chicken. set temp to medium/low. approx 6 to 7 mins per side.
  2. While chicken is cooking, slice onions, mince garlic cloves, slice bell pepper.
  3. once chicken is done, you remove it and let it cool. while its cooling, add 1tbs olive oil and add the bell pepper, sautee till slight tender, now grab carrot and peel it over the pan so its nice and thin slices. sautee those two for about 10 mins.
  4. Once bell pepper and carrots are a bit tender, go ahead and put the garlic and onions in. Now go and shred the chicken. I use bare hands and just shred it it were string cheese =)
  5. Add that to the veggia mix. Now preheat the oven to 350°F and start the tortillas.
  6. Cut the tortillas in half. now with the remaining olive oil brush the tortillas on both sides. and drop the mozzarella cheese to the chicken mix n set temp to low.
  7. Grab coated tortilla and add chicken mix and wrap, set in a (Pam sprayed) dish. and do it until all your chicken mix is used. set in oven to bake until the top of the tortilla is slight brown.
  8. last you will add the shredded cheddar cheese to the last 5 mins of baking and turn it off. let them ait there and melt the cheese. serve with salsa =) Enjoy

Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita. Fresher, leaner and quicker than the traditional version. Chicken, veggies and pepper Jack cheese? For an on-the-go dish with a chipotle kick, treat yourself to this warm, spicy fajita wrap. Chicken Fajita Variations: To save carbs, use a big lettuce leaf instead of a tortilla to wrap around the fajita fillings.

So that is going to wrap this up for this special food chicken fajita wraps recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!