Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smothered chicken liver over french fries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smothered Chicken Liver over French Fries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smothered Chicken Liver over French Fries is something that I’ve loved my whole life. They are nice and they look fantastic.
Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Smothered Chicken Liver over French Fries.
To get started with this recipe, we have to prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Prepare Liver———
- Make ready 1 pound chicken livers
- Get 1 cup flour
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon ground paprika
- Prepare 1 teaspoon salt
- Get Gravy————
- Take 1 large onion sliced
- Take 1 tablespoon ground paprika
- Get 1 large carrot
- Prepare To taste salt
- Take 1 cup water
- Get To taste ground black pepper
- Make ready To taste granulated garlic powder
- Get French fries———-
- Take 1 pound French fries
- Take Frying———-
- Take 1/2 cup ghee / clarified butter and oil equal amount
Smothered Chicken Liver over French Fries. Just wanted to do this so here it is. And fun to make with the kids! Remove livers, and drain on paper towels, reserving drippings in skillet.
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
Add other tablespoon butter, if necessary. Smothered chicken is basically semi-fried chicken and pan gravy. Wipe pan with a paper towel, put it over medium-high heat and add remaining oil or butter. When oil is hot or foam from butter has subsided, add chicken livers. Sauteed chicken liver with butter and onion is as simple as it sounds, and absolutely delicious if you enjoy the flavour of liver.
So that’s going to wrap this up with this special food smothered chicken liver over french fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
