Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared chicken "alfredo". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan-seared Parmesan-crusted chicken alfredo makes a great family meal for a Sunday night. It's super easy and is a great change from the traditional pasta and sauce. It's also a great way to get kids to eat their veggies too!
Pan seared chicken "Alfredo" is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan seared chicken "Alfredo" is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pan seared chicken "alfredo" using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared chicken "Alfredo":
- Get 2 fillets Chicken breast
- Prepare to taste Salt and pepper
- Get Butter
- Get 1/2 package noodles
- Make ready 1 clove garlic,minced
- Prepare 1 small onion, diced
- Take 1 small green pepper, diced
- Prepare 1 cup cream
- Take 1/2 cup mozzarella cheese
- Take To taste salt and pepper
Salt and pepper the chicken fillets. Boil noodles until al dente, drain and set aside. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
Instructions to make Pan seared chicken "Alfredo":
- Salt and pepper the chicken fillets
- Boil noodles until al dente, drain and set aside
- Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm
- Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
- Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!
Heat olive oil and butter in an oven-safe pan (cast iron works wonderfully). sprinkle both sides of chicken with steak seasoning and place chicken into pan. (If you don't have steak seasoning on hand, mix together some salt, pepper, garlic & onion powder, and some paprika to use instead) Sear chicken breast until golden brown then finish in a. Pan seared chicken, tender-crisp broccoli and a quick creamy Alfredo sauce served over cauliflower rice. Low in calories and packed with protein, chicken is a staple in our low carb diet. Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Bring a large pot of water to a boil, and salt generously.
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