Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burbon chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson).
Burbon Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Burbon Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook burbon chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burbon Chicken:
- Prepare 1/2 Cup Apple Juice
- Make ready 3 Cloves Garlic, minced
- Take 1 tsp Ground Ginger
- Make ready 1/4 tsp Red Pepper Flakes
- Make ready 1/3 Cup Light Brown Sugar, packed
- Make ready 2 Tblsp Ketchup
- Take 1/4 Cup Soy Sauce
- Make ready 1 Tblsp Apple Cider Vinegar
- Prepare 2 lbs Chicken, cut up
- Take 3 Green Onion, sliced
- Take Thickening
- Make ready 6 Tblsp Milk
- Take 1 Tblsp Corn Starch
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.
Instructions to make Burbon Chicken:
- Prep and place juice, garlic, ginger, pepper flakes, brown sugar, ketchup, soy sauce, vinegar, and chicken in large mixing bowl. Stir to combine thoughly.
- Heat large skillet over medium heat.
- Pour contents of bowl into heated skillet. Cover and simmer until Chicken is fully cooked.
- In a small bowl mix six tablespoons milk with one tablespoon corn starch. Evenly drizzle milk mixture over chicken. Stir gently to combine. Allow to sauce to thicken.
- Toss with green onions.
- Serve over rice, rice noodles, potatoes, or as a side.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Adding water and soy sauce to the chicken (especially true if using chicken breast) results in a moist and tender chicken experience! This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory.
So that is going to wrap it up for this special food burbon chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
