Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pinoy sweet and sour chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a roasting pan arrange chicken. Combine oil, lemon juice, ketchup and honey. In another bowl, combine flour, water, remaining cornstarch.
Pinoy Sweet and Sour Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pinoy Sweet and Sour Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Take 4 boneless skinless chicken breasts, cut into cubes
- Take 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Make ready 1/2-3/4 cup cornstarch
- Get Oil for frying
- Get 1 tablespoon olive oil
- Take 2 cloves garlic, chopped
- Take 1/2 green bell pepper, diced
- Prepare 1/2 red bell pepper, diced
- Get 1/2 cup pineapple chunks
- Get Sauce mix:
- Take 3 teaspoon soy sauce
- Make ready 6 tablespoon white vinegar
- Get 1/4 cup sugar
- Prepare 8 tablespoon ketchup
- Make ready 2 tablespoon water
- Prepare 1 teaspoon Worcestershire sauce
- Get 1 teaspoon cornstarch
In this case, we used our baked chicken nuggets recipe and partnered it with our easy sweet and sour sauce. The result is a delicious dish that I enjoyed much with BBQ fried rice. This can also be eaten with regular white rice. Best and easiest sweet and sour chicken I have tried on this site!
Steps to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.
So that is going to wrap this up for this special food pinoy sweet and sour chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
