Pinoy Sweet and Sour Chicken
Pinoy Sweet and Sour Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinoy sweet and sour chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pinoy Sweet and Sour Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pinoy Sweet and Sour Chicken is something that I have loved my whole life.

In a roasting pan arrange chicken. Combine oil, lemon juice, ketchup and honey. In another bowl, combine flour, water, remaining cornstarch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinoy Sweet and Sour Chicken:
  1. Get 4 boneless skinless chicken breasts, cut into cubes
  2. Take 1 tablespoon soy sauce
  3. Make ready 1 tablespoon sherry
  4. Make ready 1/2-3/4 cup cornstarch
  5. Get Oil for frying
  6. Take 1 tablespoon olive oil
  7. Prepare 2 cloves garlic, chopped
  8. Prepare 1/2 green bell pepper, diced
  9. Get 1/2 red bell pepper, diced
  10. Take 1/2 cup pineapple chunks
  11. Prepare Sauce mix:
  12. Get 3 teaspoon soy sauce
  13. Prepare 6 tablespoon white vinegar
  14. Make ready 1/4 cup sugar
  15. Take 8 tablespoon ketchup
  16. Prepare 2 tablespoon water
  17. Take 1 teaspoon Worcestershire sauce
  18. Prepare 1 teaspoon cornstarch

In this case, we used our baked chicken nuggets recipe and partnered it with our easy sweet and sour sauce. The result is a delicious dish that I enjoyed much with BBQ fried rice. This can also be eaten with regular white rice. Best and easiest sweet and sour chicken I have tried on this site!

Steps to make Pinoy Sweet and Sour Chicken:
  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
  5. Add peppers and sauce mix
  6. Bring to a boil
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
  8. Transfer to a plate and serve immediately. Recommend having it with rice.

I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. Tonight I will make again using the exact recipe! Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.

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