Chicken, celery & ginger stir-fry
Chicken, celery & ginger stir-fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, celery & ginger stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Place chicken in a roasting pan, and season generously inside and out with salt and pepper.

Chicken, celery & ginger stir-fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken, celery & ginger stir-fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, celery & ginger stir-fry:
  1. Prepare 1 Tbsp sesame oil
  2. Prepare 2 Tbsp olive oil
  3. Make ready 3/4 # boneless, skinless chicken breasts
  4. Make ready 3/4 # bok choy, sliced
  5. Take 1/3 C basil, fresh, sliced
  6. Prepare 1/4 C black bean-garlic sauce
  7. Take 3 ribs celery, sliced on angle
  8. Make ready 5 scallions, chopped
  9. Take 3 Tbsp ginger, peeled, minced
  10. Get 3/4 # carrots, sliced (if no bok choy)
  11. Prepare 4 oz mushrooms, sliced
  12. Take 1/4 tsp red pepper flakes
  13. Take 1/3 C water
  14. Prepare 1/2 C hot chili & lime peanuts
  15. Get 6 oz rice noodles, cooked separately

Toss lightly to cover the chicken and vegetables with the paste. Serve at once over plain steamed rice. Mix together all ingredients except the last three (potato chips, cheese and paprika topping). Pour into a lightly greased casserole dish.

Steps to make Chicken, celery & ginger stir-fry:
  1. In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
  2. Serve over noodles.

Stir fry chicken until colour turns white and cooked. Add oil and sauté garlic and shallot until aromatic. Sprinkle salt and sugar to taste. Pour wine and stir fry quickly. Add chicken stock and cook until carrot and celery softened.

So that is going to wrap it up for this special food chicken, celery & ginger stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!