Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pesto, Tomato, & Mozzarella Baked Chicken is something which I have loved my whole life.

Italian Pesto Recipes Tomato Parmesan Cheese Recipes Pureeing Recipes Gluten Free. Stir in half the pesto, some seasoning and a few capers or olives. Maria Lichty's Pesto Havarti Mac and Cheese.

To begin with this recipe, we must prepare a few ingredients. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Take 4 each boneless, skinless, chicken breasts
  2. Make ready 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Make ready 8 oz fresh mozzarella, sliced
  5. Get dash salt
  6. Get dash black pepper
  7. Take dash parmesan cheese, shredded
  8. Get dash Italian seasoning

Both contain basil, garlic, cheese, olive oil, and nuts, but Trapanese pesto uses almonds where Ligurian pesto. Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. Now, pesto traditionally uses pine nuts for flavor and texture, but my sister Betsy was visiting and she's allergic to pine nuts!

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

The pesto seeps into the bread, the juices of the tomato seep into the bread… Tomato Pesto. I got sort of pasta'd-out a few weeks ago, since it tends to be my fallback when I My dad had found a recipe in Cooks Illustrated magazine for a tomato pesto. A wide variety of pesto tomato options are available to you, such as pasty, liquid, and solid. Tomato pesto is the secret ingredient in my homemade minestrone soup. It's delicious mixed with warm pasta too!

So that’s going to wrap it up with this special food pesto, tomato, & mozzarella baked chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!