Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Enchiladas is something that I’ve loved my entire life.
Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Take 1 1/2 lb chicken breast
- Make ready 1/4 cup onion
- Prepare 2 can diced green chile
- Prepare 1 lb shredded cheese
- Prepare 1 can red enchilada sauce
- Make ready 1 packages (10) burrito size tortillas
- Make ready 1 garlic salt
- Get 1 pepper
Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe. Boil chicken until it falls apart, then shred. This easy chicken enchiladas recipe is an authentic Mexican food staple. This enchilada dish is sure to be a new family favorite.
Steps to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked
- shred the chicken
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
- in casserole dish, pour enough enchilada sauce to lightly cover bottom
- in separate pan, pour half can of enchilada sauce
- coat each tortilla, one at a time, with the enchilada sauce.
- scoop enough chicken mixture into tortilla, roll up
- once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
- spread other 1/2 lb of cheese on top
- cover with foil, cook at 325 for 25 minutes
- uncover, cook another 6 minutes
- let cool, eat!
It's simple to put together and perfect for leftovers — if you're lucky enough. Weeknight Chicken Enchiladas Recipe Store-bought rotisserie chicken adds ease and great flavor. Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these. Chicken enchiladas suizas are the combination of white meat chicken, tart salsa verde, creamy sour cream, and melted Monterey Jack cheese. You're favorite chicken enchiladas sandwiched in a soft bun.
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