Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade chicken alfredo with asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Chicken Alfredo with Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Chicken Alfredo with Asparagus is something which I’ve loved my entire life.
Tender chicken breast is sliced, seasoned with a spicy creole seasoning, and then quickly pan fried while the asparagus is steaming. The homemade Alfredo sauce is a Lowcarb-ology recipe that you'll want to have on hand ahead of time. Remove chicken from pan and place on paper towels to absorb extra oil.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chicken alfredo with asparagus using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Alfredo with Asparagus:
- Get 1/2 box fetticinni
- Get 2 chicken breast chopped
- Make ready 1 cup heavy cream
- Take 1 cup shredded parm
- Get 1/4 tsp garlic powder
- Get 1/4 tsp salt and pepper
- Get 1/8 cayenne
- Make ready 1/4 cup butter
- Get Asparagus spears
- Get 1/8 tsp basil
- Prepare 1/8 tsp oregano
Adding the alfredo sauce makes a really good flavor team. You are going to love this dinner! To Be Clear: There is NO pasta in this dinner. You may also enjoy this Chicken and Veggie Stir Fry recipe.
Steps to make Homemade Chicken Alfredo with Asparagus:
- Boil fettuccine 10-11 minutes.
- Last few minutes of boiling throw your Asparagus in the pot with the fettuccine.
- While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet.
- Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve.
Chicken and Asparagus Fettuccine Alfredo is a creamy, cheesy sauce smothered in fettuccine noodles and steamed asparagus. I love that there are so many different ways to eat pasta. I sauteed it with some mushrooms and garlic then added to the sauce and chicken before serving. I do have to say if it is your first time making alfredo sauce you should put the parmesan cheese in very slowly and don't bring the sauce to a boil! i added mozzarella cheese salt and white. In a large skillet over medium-high heat, heat oil.
So that’s going to wrap this up for this exceptional food homemade chicken alfredo with asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
