Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & bacon gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Bacon Gnocchi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken & Bacon Gnocchi is something that I’ve loved my entire life.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
To get started with this recipe, we must prepare a few components. You can have chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Prepare 2 boneless skinless chicken breasts diced
- Make ready 16 oz package of gnocchi
- Make ready 2 cups mozzarella
- Get 6 slices bacon
- Make ready 28 oz can crushed tomatoes
- Get 6 oz tomato paste
- Get 1/4 cup heavy cream
- Prepare 2 cloves garlic minced
- Prepare 1 tbsp paprika
- Get 1 tsp sugar
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes here.
Steps to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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