Red Curry Chicken
Red Curry Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, red curry chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Curry Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Curry Chicken is something that I have loved my whole life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Sweetened with coconut milk for unbelievable flavor!

To begin with this recipe, we must prepare a few components. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Curry Chicken:
  1. Make ready 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Make ready 1 small onion, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Prepare 2 tbls red curry paste (adjust to your preference)
  6. Get 1 cup water
  7. Take 1 can coconut cream or coconut milk
  8. Take 3/4 tbls fish sauce
  9. Get 1 tsp sugar (or brown sugar)
  10. Take 1 tsp lime juice
  11. Get 1 red pepper, seeded and cut into strips
  12. Take 1 tbls cilantro, chopped
  13. Prepare Lime wedges, optional
  14. Take Green onion, sliced, optional

A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. Add the chicken, red curry mixture and the water and bring to a boil.

Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

Transfer the chicken and curry sauce to a. Season the chicken with salt and pepper. Add the Thai red curry paste and fry for another minute. Stovetop method: To cook this curry on your stovetop, simply combine sauce and chicken pieces (plus lime leaves and cinnamon) in a wok, deep frying pan, or large pot. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken.

So that’s going to wrap it up with this exceptional food red curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!