Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, teriyaki chicken pineapple bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki chicken pineapple bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki chicken pineapple bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pour sauce over chicken and bring mixture to a simmer. Divide rice and chicken between bowls and garnish with chopped pineapple, sesame seeds and spring onions, if using. Cook chicken until brown; lower heat and add teriyaki sauce.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Prepare 1 pineapple cut in half, washed and cored
- Make ready 1 boneless skinless chicken breast
- Get 1 bottle teriyaki glaze
- Prepare 1 cup minute rice
- Take Cilantro for garnish
Make a mixture: Beat the cornstarch and water, then stir into the sauce. Divide rice and chicken into bowls and garnish with chopped pineapple, sesame seeds and green onions, if used. Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Tender chicken breast and rice are combined with juicy pineapple and broccoli, carrots, and water chestnuts—then complemented with a perfectly sweet teriyaki sauce. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place.
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