Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat.

Lemon Dijon Chicken, potatoes and green beans is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Prepare 5 bone in, skin on chicken thighs
  2. Take 2 lemons, sliced
  3. Take 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Take 1.5 cups fresh green beans
  5. Take 4-5 medium potatoes, diced
  6. Prepare 1.5 tbsp olive oil
  7. Make ready 2 tbsp grainy dijon mustard
  8. Prepare to taste Salt and pepper,
  9. Take to taste Dried basil,
  10. Prepare to taste Dried oregano,

Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Remove lemon slices and chicken breasts. Serve the sliced chicken with the mashed potatoes and roasted carrots.

Steps to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Top the chicken with the sauce. Serve with the remaining lemon wedges on the side. The honey dijon chicken is wonderfully juicy with great depth of flavor because it's coasted with a sauce made from Dijon mustard, honey, golden balsamic. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. Toss chicken and green beans in butter mixture.

So that’s going to wrap this up with this special food lemon dijon chicken, potatoes and green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!