Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet-and-sour chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for.
Sweet-and-sour chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet-and-sour chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet-and-sour chicken:
- Get 1 1/2 lb Chicken Breast, cut into chunks
- Make ready 1 cup Cornstarch
- Prepare 2 Eggs, whisked
- Take 1 Green Bell Pepper, roughly chopped
- Make ready 1 Yellow Onion, roughly chopped
- Prepare 1 Red Bell Pepper, roughly chopped
- Get Frying Oil
- Get For the sauce
- Prepare 1/2 cup Water
- Get 1/2 cup Ketchup
- Take 1/3 cup Rice Wine Vinegar
- Prepare 1/2 Cup Brown Sugar
- Get 2 Tbsp Granulated Sugar
- Prepare 3 Tbsp Soy Sauce
- Make ready 3 Cloves Garlic, minced
This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes. Restaurant style sweet and sour chicken. You can also make this with pork or shrimp.
Instructions to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Absolutely the best sweet and sour chicken recipe I've ever tried.
So that’s going to wrap this up for this special food sweet-and-sour chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
