Korean fried chicken
Korean fried chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean fried chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean fried chicken is something which I have loved my whole life.

If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried.

To get started with this particular recipe, we have to prepare a few components. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean fried chicken:
  1. Take 2 # chicken (I used wings and drumettes)
  2. Take 1/2 cup potato starch (you can sub tapioca or corn starch)
  3. Get 1 tbsp fresh ginger
  4. Get 1 tbsp fresh garlic
  5. Take 1/2 cup soy sauce
  6. Take 4 tbsp gochujang paste (can sub Sriracha or sambal)
  7. Get 3 tbsp sesame oil
  8. Take 1 oz Mirin (can sub rice wine vin or similar)
  9. Get 1/4 cup brown sugar
  10. Make ready 1 quart grapeseed oil (can sub oil of your choice) for frying
  11. Take Salt and Pepper

I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

Steps to make Korean fried chicken:
  1. Heat your oil to 350°- 375°
  2. Season your chicken with salt and pepper
  3. In a separate bowl put your potato starch. Individually coat your chicken.
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. Find the best Korean Fried Chicken near you on Yelp - see all Korean Fried Chicken open now and reserve an open table. And all Korean fried chicken should be enjoyed with pickled radishes! Steps: Mix chicken with seasonings and cover in starch.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!