Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salsa chicken enchiladas my way is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salsa chicken enchiladas my way is something which I’ve loved my entire life.
Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.
To begin with this particular recipe, we have to first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Make ready 1/2 cup sour cream
- Prepare 1/2 block cream cheese softened
- Prepare 1/2 cup mild salsa
- Get 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Prepare 4 cups taco cheese blend
- Take 1 pack McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Take Vegetable or olive oil
- Make ready 4 chicken breasts
- Prepare 11/2 cups mild verda salsa
- Take 1 1/2 cup green enchilada sauce
- Prepare 1/2 cup corn (optional)
- Get 1/2 cup black beans rinsed and drained (optional)
- Prepare 14 mission flour tortillas soft taco size
- Get Dried Cilantro
- Get Extra Sour cream or salsa for topping
These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers. My best friend made a dip a long time ago with cream cheese mixed with salsa, cold! But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome! So I thought what if you put taco flavored chicken in it? Tried that as a dip, too! yum!
So that’s going to wrap this up with this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
