Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Black Bean Paste Chicken and Vegetables. You can have Black Bean Paste Chicken and Vegetables. Here is how you cook that.

To begin with this recipe, we must first prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Get 3-4 boneless chicken thighs
  2. Make ready 2 tbsp black bean paste
  3. Make ready 1 (4 oz) can mushrooms
  4. Take 2 carrots
  5. Make ready 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Make ready 1 small squash
  8. Get 1 medium yellow onion
  9. Make ready 5 cloves garlic, minced
  10. Prepare 2 tsp sesame oil
  11. Prepare 1/3 cup water

Typically, jajangmyeon includes vegetables such as onion, cabbage, zucchini, and potato. Leave the oil in the wok to use in the next step. Black Bean Paste Chicken and Vegetables. In a large skillet on medium heat add chicken, onions and garlic.

Instructions to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

I added the Normandy for the zucchini and squash because I didn't have any on hand. You can cook Black Bean Paste Chicken and Vegetables. Here is how you achieve it. Ingredients of Black Bean Paste Chicken and Vegetables. Black Bean Paste Chicken and Vegetables.

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