Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pork rinds coated chicken fingers and shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pork rinds are the skin of a pig that is either fried or roasted in fat.

To get started with this particular recipe, we have to first prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Make ready 2 boneless, skinless chicken breasts, cut in strips
  2. Make ready 10 shrimp, peeled
  3. Take 1/3 C buttermilk
  4. Get 1/4 C hot sauce (less optional)
  5. Take 1/2 tsp salt, plus more if needed
  6. Make ready 1/2 tsp pepper, plus more if needed
  7. Make ready 1 (3 oz) bag pork rinds, crushed
  8. Get 2 eggs beaten
  9. Get 1 avocado, pitted and peeled
  10. Get 1/4 C mayonnaise
  11. Take 2 T fresh dill, minced
  12. Get 1 clove garlic, pressed
  13. Prepare 1 whole lime, juiced
  14. Prepare Avocado oil, for frying

Table Of Contents - Ketogenic Pork Rind Recipes. Make Your Own Keto Pork Rind Recipes. Recipes Using Keto Pork Rinds as a Coating. Chunks of chicken coated in a pork rind dust and then fried until golden brown!

Instructions to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish.

So that is going to wrap it up with this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!