Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mustard chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. I skinned my chicken pieces and seasoned the dijon mustard I used with cayenne garlic and onion. A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese.
Mustard Chicken Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mustard Chicken Stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mustard Chicken Stew:
- Take 8 chicken drumsticks (thighs would work too)
- Get 4-5 potatoes (waxy if possible)
- Get 1/4 head cauliflower or romanesco
- Prepare 1 clove garlic
- Make ready 2 onions
- Take 1/2 Tbsp butter
- Prepare 1/2 Tbsp olive oil
- Make ready 4 sprigs fresh thyme (1 tsp dry)
- Prepare 1 bay leaf
- Make ready 400 ml (1 3/4 cup) water
- Get 4-5 Tbsp Dijon or whole grain mustard
- Take to taste Salt & pepper
- Prepare Fresh parsley or thyme to garnish
This easy dinner recipe tops chicken and pasta with a creamy mustard sauce for comfort food that's actually good for you! Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. My Honey Mustard Chicken Drumsticks are a hit every time!
Instructions to make Mustard Chicken Stew:
- Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
- Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
- Add onions and garlic and sauté until onions are soft.
- Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
- Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
- Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
- Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
- Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.
A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo. Mustard Chicken is a delectable chicken recipe that uses ingredients easily available in the kitchen. It is spicy and flavourful and has a unique taste and aroma due to mustard oil and mustard paste. Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. The Cast of Characters: boneless/skinless chicken breasts, garlic, brandy, Dijon mustard, grainy.
So that’s going to wrap it up for this exceptional food mustard chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
