Chicken Schnitzel
Chicken Schnitzel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken schnitzel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Schnitzel is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Schnitzel is something which I’ve loved my whole life. They’re fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Get Chicken Schnitzel Recipe from Food Network. I decided to make this dish oven-friendly using less oil, and an easier cleanup.

To get started with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 2 pound chicken breast boneless and skinless strips
  2. Make ready 2-1/2 cups panko breadcrumbs
  3. Make ready 1 cup all-purpose flour unbleached
  4. Prepare 1 tablespoon ground paprika
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon ground black pepper
  7. Make ready 1 extra large egg
  8. Prepare 1/2 cup water
  9. Make ready As needed peanut oil to medium fry in
  10. Take 1 gallon sized ziploc bag

Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal. Prepare the chicken: Slice large skinless, boneless chicken breasts in half horizontally to create thin cutlets.

Steps to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

Get the Recipe > Chicken Schnitzel Loosely defined, schnitzel is a piece of meat that's been pounded thin, breaded, and fried—but frankly, that undersells it. This Austrian classic is more delicate than thicker, crunchier Japanese tonkatsu and more distinct than workaday Italian breaded cutlets such as Milanese and scaloppine. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. After the chicken is brined, it's time to get it into the right shape. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.

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