Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken schnitzel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Get Chicken Schnitzel Recipe from Food Network. I decided to make this dish oven-friendly using less oil, and an easier cleanup.
Chicken Schnitzel is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Schnitzel is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Schnitzel:
- Take 2 pound chicken breast boneless and skinless strips
- Get 2-1/2 cups panko breadcrumbs
- Take 1 cup all-purpose flour unbleached
- Prepare 1 tablespoon ground paprika
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 1 extra large egg
- Take 1/2 cup water
- Get As needed peanut oil to medium fry in
- Make ready 1 gallon sized ziploc bag
Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle. Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal. Prepare the chicken: Slice large skinless, boneless chicken breasts in half horizontally to create thin cutlets.
Instructions to make Chicken Schnitzel:
- Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
- Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
- Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.
Get the Recipe > Chicken Schnitzel Loosely defined, schnitzel is a piece of meat that's been pounded thin, breaded, and fried—but frankly, that undersells it. This Austrian classic is more delicate than thicker, crunchier Japanese tonkatsu and more distinct than workaday Italian breaded cutlets such as Milanese and scaloppine. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. After the chicken is brined, it's time to get it into the right shape. To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.
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