Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken salad with couscous. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the tomatoes, snap peas, basil, lemon zest and juice, remaining oil, ½ teaspoon salt, and ¼ teaspoon pepper to couscous. Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture.
Spicy chicken salad with couscous is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy chicken salad with couscous is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken salad with couscous:
- Take Couscous
- Take 200 gr Couscous
- Take Parsley
- Make ready Baharat spices
- Prepare 2 yellow paprikas
- Make ready Can mais (140gr or 150gr)
- Prepare Salad
- Take Iceberg lettuce
- Take 1 Cumcumber
- Take 1 Shallot
- Make ready Sweet chili sauce
- Prepare Lemon juice
- Take Salt
- Prepare Chicken
- Take 300 gr chicken
- Prepare Harissa
- Make ready 1 pc Garlic
- Get Other
- Prepare Olive oil
- Get (optional) Pumpkin seeds
Drizzle with the spicy sour cream. Salad's aren't just for Summer, roast up your favorite winter vegetables in this versatile winter couscous salad made with roasted onion, pumpkin, sweet potato, sautéed spinach and pomegranate. In a large saucepan, bring broth and water to a boil. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe.
Instructions to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Slowly pour olive oil through shoot while processor is on to incorporate. In a hot pan, pour some cooking oil and fry the chicken pieces. Once done, remove from the pan; Use the same pan for cooking the remaining. Fluff the couscous with a fork. Heat oil in a medium saucepan over medium-low heat.
So that’s going to wrap this up with this exceptional food spicy chicken salad with couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
