Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life. They are nice and they look fantastic.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Make ready 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Melt butter in a large skillet over medium-high heat. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto.
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