Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
To get started with this particular recipe, we must first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get 1 1/2 lbs Boneless, skinless chicken breasts
- Prepare To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Get 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Melt butter in a large skillet over medium-high heat. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto.
So that is going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
