Stovetop baked crispy chicken
Stovetop baked crispy chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stovetop baked crispy chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stovetop baked crispy chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stovetop baked crispy chicken is something that I have loved my whole life.

Be sure to have your YouTube annotations turned ON in order to see the ingredients list and other printed directions. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat.

To get started with this recipe, we have to prepare a few ingredients. You can have stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stovetop baked crispy chicken:
  1. Make ready 1 package Stovetop stuffing (dry, from package)
  2. Make ready Raw chicken breasts, nuggets or tenders
  3. Get 2 eggs
  4. Make ready Hardened butter

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Instructions to make Stovetop baked crispy chicken:
  1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
  2. In a shallow dish scramble 2 raw eggs
  3. Put crushed stovetop stuffing in a large Ziploc bag
  4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
  5. Place breaded chicken on foil lined dish
  6. Add 2 small pieces of butter on each piece of chicken
  7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.

Bake chicken in marinara sauce to infuse this recipe with. Try this stovetop chicken for an easy, one-pot chicken dinner. This is a great, quick recipe. Overall, perfect for shredded chicken in the fridge for quick weeknight meals. You can use a pressure cooker to produce a clear chicken stock for use in a ramen broth, but one of the best ways to make a clear chicken stock is on the stovetop.

So that’s going to wrap this up for this exceptional food stovetop baked crispy chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!