Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & kale spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
Chicken & Kale Spring rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken & Kale Spring rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Make ready 1-1 1/2 lbs ground chicken
- Make ready 1/2 lb kale leaves- chopped
- Make ready 3/4 c shredded carrot
- Take 1/2 tsp white sugar
- Prepare 2 tsp soy sauce
- Prepare 1 egg
- Take to taste Black pepper
- Take 2 cloves garlic- minced
- Make ready Spring roll wrappers
- Get Bowl water
- Get Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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