Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skillet potaotes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers. This post may contain affiliate links.
Skillet Potaotes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Skillet Potaotes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet potaotes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skillet Potaotes:
- Get 3 large potatoes
- Make ready 2 tsp minced garlic
- Prepare 1/2 small onion diced
- Make ready 1/2 tsp dried cilantro flakes
- Make ready 1/2 tsp dried parsley flakes
- Get 2 tbsp olive oil
- Make ready 2 tbsp Smart Balance butter stick
- Make ready 1 cup water
- Get 1 packages Knorr homestyle stock (concentrated stock) either chicken, beef or veggie flavor depending upon what you are having
Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine! These Skillet Breakfast Potatoes are on the menu at least twice a week. They're quick and require all ingredients I typically have on hand already. All good reasons to break out the skillet, right?
Instructions to make Skillet Potaotes:
- Peel and cube potatoes about 1 inch cubes.
- In a lg non-stick skillet heat oil and butter on med-high heat. Add garlic and onions, saute for about 1 minute then add potatoes, cilantro and parsley. Let potatoes brown on med to med-high heat until almost completely tender.
- Add water and Knorr stock pack. Stir together until pack contents are completely disolved. Let simmer over med heat until thickened. Serve and enjoy.
Potatoes make a great replacement for typical starches such as rice, pasta, bread, etc. And when cooked just right, oh my goodness they are delicious! These Skillet Potatoes make a perfect side dish. Made with rosemary and lemon juice, they are aromatic and full of flavor! This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly!
So that is going to wrap it up for this special food skillet potaotes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
