Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, skillet potaotes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Skillet Potaotes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Skillet Potaotes is something that I have loved my whole life. They are fine and they look fantastic.
These delicious skillet-fried potatoes make a fabulous side dish for a hearty breakfast. The potatoes are fried to perfection with onions and peppers. This post may contain affiliate links.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skillet potaotes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Potaotes:
- Make ready 3 large potatoes
- Prepare 2 tsp minced garlic
- Prepare 1/2 small onion diced
- Prepare 1/2 tsp dried cilantro flakes
- Make ready 1/2 tsp dried parsley flakes
- Take 2 tbsp olive oil
- Make ready 2 tbsp Smart Balance butter stick
- Take 1 cup water
- Make ready 1 packages Knorr homestyle stock (concentrated stock) either chicken, beef or veggie flavor depending upon what you are having
Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine! These Skillet Breakfast Potatoes are on the menu at least twice a week. They're quick and require all ingredients I typically have on hand already. All good reasons to break out the skillet, right?
Steps to make Skillet Potaotes:
- Peel and cube potatoes about 1 inch cubes.
- In a lg non-stick skillet heat oil and butter on med-high heat. Add garlic and onions, saute for about 1 minute then add potatoes, cilantro and parsley. Let potatoes brown on med to med-high heat until almost completely tender.
- Add water and Knorr stock pack. Stir together until pack contents are completely disolved. Let simmer over med heat until thickened. Serve and enjoy.
Potatoes make a great replacement for typical starches such as rice, pasta, bread, etc. And when cooked just right, oh my goodness they are delicious! These Skillet Potatoes make a perfect side dish. Made with rosemary and lemon juice, they are aromatic and full of flavor! This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly!
So that’s going to wrap it up for this special food skillet potaotes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
