Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken & salsa skillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. Cheese and chicken, the perfect combination? This Recipe is a family favorite.
Cheesy Chicken & Salsa Skillet is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Chicken & Salsa Skillet is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken & Salsa Skillet:
- Make ready 2 cup penne pasta (uncooked)
- Prepare 1 lb skinless boneless chicken breast
- Get 24 oz mild salsa
- Prepare 1 cup frozen corn (thawed)
- Get 1 large green pepper
- Prepare 1 cup shredded cheese (cheddar/mozzarella)
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Steps to make Cheesy Chicken & Salsa Skillet:
- Cook pasta then set aside and toss with a bit of olive oil.
- Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
- Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
- Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.
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