Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spoiler: Use frozen chicken tenders or order them from takeout! While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. Cooking chicken tenders in the microwave is a fast and easy solution to your last-minute meal challenge.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Take 3 pieces Chicken tenders
- Prepare 1 tsp ★ Shio-koji(or salt)
- Get 1 ★ Black pepper
- Make ready 1 tbsp ★ White wine
- Make ready 1 tsp ★ Olive oil
- Take 1 twig Rosemary
- Get 1 pack Daikon sprouts
- Get 1/4 Red onion (onion)
- Take 1 Bonito flakes
- Take For the dressing:
- Make ready 1 -1 1/2 tablespoon ● Ponzu
- Make ready 1 ● Salt and pepper
- Get 1 pinch ● Sugar
- Prepare 1 -1 1/2 tablespoon ● Olive oil
This is an interesting option for chicken tenders that was easy to prepare. Only thing missing was some salt on the tenders. This will help create a steam bath for the chicken. I assume it could work but that the cooking time.
Instructions to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
These easy chicken tenders are marinated in Caesar salad dressing, and then they're grilled or broiled to perfection. Use a charcoal or gas grill or a tabletop indoor grill or stovetop grill pan. The chicken can also be broiled in the oven. The chicken tenders are flavored nicely with a Caesar dressing marinade. Refrigerate for. until meat is tender and no longer pink, rearranging .
So that’s going to wrap this up with this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
